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Rolled front and rear edges and square turned-down ends improve safety and durability
Full-height pass-thru design improves loading efficiency in busy prep and service areas
48" W x 24" D solid shelf provides a sanitary storage surface for storage and transport applications
Open-base design provides space for under-stand equipment placement and cleaning
Wolf Challenger XL 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Thermostatic Griddle, Standard Oven, and Convection Oven Kitchen Cutlery & Sharpening Rolled front and rear edgesWolf Challenger XL 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Thermostatic Griddle, Standard Oven, and Convection Oven Floor Model with Stainless Steel Front, Sides, Backriser, High Shelf, and 6 Inch Adjustable Legs This heavy duty 60 inch range combines open burners, a thermostatic griddle, and dual ovens in one rugged floor model built for high volume kitchens. Combines four 30,000 BTU open burners, a 36 inch thermostatic griddle, and dual
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